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Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.
Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.
That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.
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The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes Reviews
| 35 of 36 people found the following review helpful:  Master Craftsman shares his wisdom, By Amazon Verified Purchase This review is from: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover) I took a course with Dale and found out first hand what it takes to make a truly great cocktail--and found out how bad most cocktails in bars really are. This book not only tells how to create really memorable drinks for yourself and guests, it also delves into the history of the various spirits and how they've been combined by savvy bartenders to create classics old and new. I've read through it several times, lapping up classics like the sidecar and DeGroff signature drinks like the Ritz. If you like cocktails, this is an amazing book. Nobody cares about getting the best results like Dale. 26 of 26 people found the following review helpful: You won't find a better indroduction to spirits, By JEG "JG" (Atlanta GA) - See all my reviews This review is from: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover) Pros - Great looking book and great photography - Detailed intro into all the main spirits - Detailed info on bartending techniques and measurements - Good intro into cocktail glasses - Large number of recipes - The author definately has command of the subject - Lots of references of wher to buy items for your bar Cons - Inconsistant terminology. He uses different names for the same spirit in different pages of the book which leads to a bit of confusion - No cross reference of recipes by main spirit. I wish the book would have broken down the recipes by main spirit. Recipes with vodka, recipes with tequila, and so on. - Some spirits are undefined in the book. There are several recipes that have spirits that aren't defined anywhere on the book. 35 of 38 people found the following review helpful: A fine cocktail book from one of the great bartenders., Amazon Verified Purchase This review is from: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover) Dale DeGroff is to blame for setting me off on a quest for the perfect Sazerac. While it lasted (and I can testify that its demise had nothing to do with the quality of the drink and food) DeGroff's Blackbird bar/restaurant in Manhattan was a place I enjoyed going when I could spare the time and cash. When you got DeGroff into the realm of the bitters-tinged cocktail, his subtly aromatic, complex, and a little bit dark and twisted drinks were a treat for the nose and tongue, even as his urbane presence and stylish economy of motion made it clear you were in the presence of a Real Bartender. I still remember the first Sazerac I had there, and the way it unfolded to my senses. Although in the ensuing years, when it comes to that particular drink, I've developed a slight preference for the simpler perfection of the classic (just rye, Peychaud's Bitters, simple syrup, Herbsaint) Sazerac, I still enjoy the plot twists in the story told by DeGroff's fancified... Read more |
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