List Price : $65.00 Price : $26.00
Product Description
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry.
The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts. Attractively illustrated with over 140 images, the book covers everything from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and the social and political implications of sharing a beer. Entries not only define terms such as "dry hopping" and "cask conditioning" but give fascinating details about how these and other techniques affect a beer's taste, texture, and popularity. Cultural entries shed light on such topics as pub games, food pairings and the development of beer styles. Readers will enjoy vivid accounts of how our drinking traditions have changed throughout history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects of biographical entries, and the legacies these pioneers have left behind, in the form of the world's most popular beers and breweries, are recurrent themes throughout the book.
Packed with information, this comprehensive resource also includes thorough appendices (covering beer festivals, beer magazines, and more), conversion tables, and an index. Featuring a foreword by Tom Colicchio, this book is the perfect shelf-mate to Oxford's renowned Companion to Wine and an absolutely indispensable volume for everyone who loves beer as well as all beverage professionals, including home brewers, restaurateurs, journalists, cooking school instructors, beer importers, distributors, and retailers, and a host of others.
Amazon.com Review
Take a Look Inside The Oxford Companion to Beer:
|
|
|
|
|
|
The Oxford Companion to Beer Reviews
| 44 of 56 people found the following review helpful:  Encyclopedic! Everything you always wanted to know about beer, but were afraid to ask!, Amazon Verified Purchase This review is from: The Oxford Companion to Beer (Hardcover) I must admit that I did not even begin to appreciate the history and complexity of beer and related subjects until I began to browse through this spectacular book.For one thing, it is remarkable how far beer has progressed in the United States in just the past few decades. The choices available in the 1970's, when I was in college, were pretty much the well-known mass-market brewers. Import beers were also available, but expensive and not yet well established. Today, it is not unusual for large supermarkets to offer a wide selection of choices of beers from brewers both large and small, regional craft brewers seem to be setting up shop in every major city and town, and restaurants offer beer selections as extensive as their wine lists. We have here in the United States a variety of high quality, craft beer products, that is greater than in any other place in the world. Imagine that American craft brewers now serve as an example to the traditional brewers in places such as... Read more 30 of 40 people found the following review helpful:  Too Short..., By Amazon Verified Purchase This review is from: The Oxford Companion to Beer (Hardcover) Okay, that may be a bit facetious. Nothing of this length and quality exists on the market today, so in that it is quite impressive. (though, if my memory serves me correctly, there is a "Beer Bible" coming)However it suffers from: a) The simple need to proofread and error correct, b) A bit of an East Coast bias (then again, I am about as West as one can get in the main 48 so... however, I have yet to find mention of Widmer (anyone?) or regional mention of the PNW or Colorado) c) Did I mention proofread and edit - this coming from someone loath to do either - but it is very noticeable and clearly sectionally dependent as well - I think some folks must have submitted too late for the proofreaders. Oh, and for me personally, d) too shallow on fruit additives. There are some key brewers missing, and a few regions criminally underwhelmingly mentioned. However in general it covers most topics... but it is no Modernist... Read more 7 of 9 people found the following review helpful: Ultimate Beer Reference Book, By This review is from: The Oxford Companion to Beer (Hardcover) "The Oxford Companion to Beer" is a complete A-Z listing of all things Beer. Want to know about your favorite brewery? Interested in brewing terms like wort, hops, mash? This book has it all. The book takes all of the topics and presents them in alphabetical order like a dictionary. There is a handy grouping of terms into categories at the beginning of the book to guide you in finding terms that you might not remember the name of. Each entry is succinct and skillfully written by experts from the brewing industry and academia. The printing quality of the book is superb. The book feels as substantial as the content it contains with each page printed on high quality smooth paper. The book compares to the finest quality dictionaries in print. If you are interested in beer and want to have handy reference around for research or conversation starters, this is the book to have. |
› See all 11 customer reviews...
products reviews of cheap The Oxford Companion to Beer cyber monday for sale Lowest Price Guarantee, Save Shipping, and Free 30 Day Returns. Compare prices The Oxford Companion to Beer at main stores.
No comments:
Post a Comment