The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover))


The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)):
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The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover))

Product Description

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like Between the Sheets and French Kiss), tips on cocktail culture, a glossary, and amusing anecdotes.

Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.

The perfect little gift book for your favorite bartender! Cheers!




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    The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover))

    The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) Reviews


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    66 of 67 people found the following review helpful:
    5.0 out of 5 stars I'm a pleased beginner., January 27, 2004
    By 
    Kelly Dillman (Pittsburgh, PA) - See all my reviews
    This review is from: The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) (Spiral-bound)
    I picked up this book because it's small and it's spiral bound and lays flat when open. What is actually in the book I found to be very useful.

    This book covers essential barware, glassware (with drawings), mixers/garnishes, and techniques (including how to flame a drink & how to properly layer drinks). The drink recipes are broken down into these categories: Cocktails Classique, The Martini, Urban Chic, Punch Up That Party, From the Tropics, Naughty Drinks, and Finishing Touches. The drinks I have tried so far have been very good, and have a good jumping board for alcohol to mixer ratio in each recipe.

    There is also a glossary with some brief descriptions of the liquors, types of cocktails (ie Sling, Rickey), and various other terms associated with mixing.

    Perhaps the most helpful part of this book is the index. This lists all the drinks first by name, then by primary alcohol, and finally by color/flavoring. Very handy when you have only one particular liquor on hand... Read more

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    22 of 25 people found the following review helpful:
    5.0 out of 5 stars Stired, not shaken, May 20, 2004
    By 
    Jonathan Cruz (Farmington Hills, MI United States) - See all my reviews
    This review is from: The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) (Spiral-bound)
    I was really impressed with this little book. It wasn't just a cookbook for drinks. Rather, it emphasizes the elegance of mixing drinks. Some people might think this book is a little pretentious, but then again, mixing cocktails is sort of a pretentious thing to do. The book does a good job of making the art of mixing cocktails seem very grown-up and swanky.
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    8 of 8 people found the following review helpful:
    4.0 out of 5 stars Beautifully crafted book covers the subject well, January 8, 2011
    By 
    Amazon Verified Purchase( What's this?)
    This review is from: The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) (Spiral-bound)
    I ordered this book soon after embarking on a project to photograph a beverage a day for 365 days. Among my growing collection of bar books, this is one I will continue to refer to.

    It is useful if for a novice if not ideal, covering what mixers, garnishes and equipment are needed to stock a bar. Each recipe tells what kind of glass and garnishes to use, but I had to ask a friend what "cracked ice" is. He said whack it with a spoon.

    The three indexes are especially helpful. They cover "Drinks by Name," "Drinks by Primary Alcoholic Ingredient," and "Drinks by Color/Flavoring." Today I have freshly squeezed orange juice. The third index offers 6 orange juice choices, though surprisingly not Tequila Sunrise, which does appear in the first two indexes. Still, the book is small enough for browsing.

    As a genuine novice (who else doesn't know what cracked ice is?), I need more help with the presentation of beverages than I get from this book. The... Read more
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    The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails


    The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails:
    Rating=4.0

    List Price : $19.95 Price : lowest price on store
    The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

    Product Description

    Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.




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      The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

      The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails Reviews


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      22 of 22 people found the following review helpful:
      5.0 out of 5 stars Written especially for beginners and teaches the basics and techniques of the mixed drink, assuming no prior knowledge, May 25, 2006
      By 
      This review is from: The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Hardcover)
      If it's only one big book you want covering all the cocktail recipes, leaving the glitz of color photos for the depth of practical coverage, make it ULTIMATE BAR BOOK: THE COMPREHENSIVE GUIDE TO OVER 1,000 COCKTAILS. Here are all the classics plus new cocktails such as Bali Highball. Here also are recommendations for home bars, coverage of utensils and mixers, sections on non-alcoholic drinks, and tips for entertaining with cocktails. Novices shouldn't be put off by the volume, either: it's written especially for beginners and teaches the basics and techniques of the mixed drink, assuming no prior knowledge.

      Diane C. Donovan, Editor
      California Bookwatch
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      11 of 11 people found the following review helpful:
      5.0 out of 5 stars Expansive Mixology Guide, April 14, 2007
      By 
      NDB (Santa Rosa, CA) - See all my reviews
      This review is from: The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Hardcover)
      The Ultimate Bar Book, at 450 pages, is as comprehensive as you are likely ever to need. It provides recipes to the classics and all of their variants, newly fashionable drinks, and provides rational commentary on the ingredients--whether to use the pricey ones or not, and what equivalents you might use. It even provides a guide to the barware for each drink.

      The book is well constructed and attractive. Its enjoyable just to thumb through it, and to see what is in so many drinks. The mixing trends come out after a brief review of the many drinks--you can easily expand your cocktail repertoire without the fuss of mixing and failing several times.

      I recommend the book as a basic bar staple. If you enjoy the art of "mixology," this is a fun sourcebook.
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      14 of 15 people found the following review helpful:
      5.0 out of 5 stars Every person, bar and country should own one., May 31, 2006
      This review is from: The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Hardcover)
      This book surpasses any other book on drinks. It runs the gamut of drinks from alcohol to non-alcoholic. There's a section in the back for punches, and to boot, a section for hangover remedies. I'm sixty years old and this is the best bar book I've every ecountered.
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      The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes


      The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes:
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      List Price : $35.00 Price : lowest price on store
      The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

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      Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, as well as all the classics.

      Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world’s premier mixologist. From Entertainment Weekly and USA Today to the Culinary Institute of America and the nation’s best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails.

      That’s what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they’re made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale’s vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar.




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        The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

        The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes Reviews


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        35 of 36 people found the following review helpful:
        5.0 out of 5 stars Master Craftsman shares his wisdom, June 23, 2003
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        This review is from: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
        I took a course with Dale and found out first hand what it takes to make a truly great cocktail--and found out how bad most cocktails in bars really are. This book not only tells how to create really memorable drinks for yourself and guests, it also delves into the history of the various spirits and how they've been combined by savvy bartenders to create classics old and new. I've read through it several times, lapping up classics like the sidecar and DeGroff signature drinks like the Ritz. If you like cocktails, this is an amazing book. Nobody cares about getting the best results like Dale.
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        26 of 26 people found the following review helpful:
        5.0 out of 5 stars You won't find a better indroduction to spirits, September 1, 2006
        By 
        This review is from: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
        Pros

        - Great looking book and great photography
        - Detailed intro into all the main spirits
        - Detailed info on bartending techniques and measurements
        - Good intro into cocktail glasses
        - Large number of recipes
        - The author definately has command of the subject
        - Lots of references of wher to buy items for your bar

        Cons

        - Inconsistant terminology. He uses different names for the same spirit in different pages of the book which leads to a bit of confusion
        - No cross reference of recipes by main spirit. I wish the book would have broken down the recipes by main spirit. Recipes with vodka, recipes with tequila, and so on.
        - Some spirits are undefined in the book. There are several recipes that have spirits that aren't defined anywhere on the book.
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        35 of 38 people found the following review helpful:
        5.0 out of 5 stars A fine cocktail book from one of the great bartenders., August 23, 2005
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        This review is from: The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
        Dale DeGroff is to blame for setting me off on a quest for the perfect Sazerac.

        While it lasted (and I can testify that its demise had nothing to do with the quality of the drink and food) DeGroff's Blackbird bar/restaurant in Manhattan was a place I enjoyed going when I could spare the time and cash. When you got DeGroff into the realm of the bitters-tinged cocktail, his subtly aromatic, complex, and a little bit dark and twisted drinks were a treat for the nose and tongue, even as his urbane presence and stylish economy of motion made it clear you were in the presence of a Real Bartender. I still remember the first Sazerac I had there, and the way it unfolded to my senses.

        Although in the ensuing years, when it comes to that particular drink, I've developed a slight preference for the simpler perfection of the classic (just rye, Peychaud's Bitters, simple syrup, Herbsaint) Sazerac, I still enjoy the plot twists in the story told by DeGroff's fancified... Read more
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